Rosa Marchetti is a prized and traditional variety of Italian rice belonging to the group of “medium” rice.
Rosa Marchetti SEMI-FINISHED, The slight “scratching” of the grain, It allows it to cook by absorbing the seasonings while remaining compact.
Cooking times 25 minutes and 10 minutes in a pressure cooker.
The origin of Rosa Marchetti rice is natural (not hybrid), it is not known exactly what his lineage is, it was introduced in 1972 by Domenico Marchetti who discovered it and dedicated it to his wife Rosa.
The medium-sized grain is vitreous even when whole. Excellent for risottos, its characteristics guarantee exceptional cooking resistance and binding ability with all the ingredients.
In paper packaging
MORE THAN ORGANIC, BIODIVERSE! CERTIFIED FROM SEED TO PLATE
