Rosa Marchetti is a prized and traditional variety of Italian rice belonging to the group of “medium” rice.
Rosa Marchetti WHITE, The evident crystalline structure holds up to cooking. Excellent for both risottos and salads.
Cooking time 16 minutes and 6 minutes in a pressure cooker.
The origin of Rosa Marchetti rice is natural (not hybrid), it is not known exactly what his lineage is, it was introduced in 1972 by Domenico Marchetti who discovered it and dedicated it to his wife Rosa.
The medium-sized grain is vitreous even when whole. Excellent for risottos, its characteristics guarantee exceptional cooking resistance and binding ability with all the ingredients.
In paper packaging
MORE THAN ORGANIC, BIODIVERSE! CERTIFIED FROM SEED TO PLATE
