Original Semi-Processed Chinese Rice from a Garland

The Chinese Originario is an “old” variety
coming from China.

Chinese Origin SEMI-PROCESSED, Small and compact, it can be used as an accompaniment to traditional dishes or cooked in “arancini” and “timballi”.

Cooking time 23 minutes and 9 minutes in a pressure cooker.

It began to spread in Italy around 1904.
It was also called “abundance” for its great generosity in production.
The grain is classified as “round”; in addition to being suitable for soups, the appreciated taste and the round and compact shape,
make it excellent for “wave” risottos.

In paper packaging

MORE THAN ORGANIC, BIODIVERSE!
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