The Chinese Originario is an “old” variety coming from China.
Chinese Original WHOLE, The roundest and most compact shape make it perfect in winter and for hot preparations.
Cooking times 35/40 minutes and 21 minutes in a pressure cooker.
It began to spread in Italy around 1904. It was also called “abundance” for its great generosity in production. The grain is classified as “round”; in addition to being suitable for soups, the appreciated taste and the round and compact shape, make it excellent for “wave” risottos.
In paper packaging
MORE THAN ORGANIC, BIODIVERSE! CERTIFIED FROM SEED TO PLATE
