Dellarole is a traditionally cultivated variety in the Vercelli area.
Dellarole SEMI-FINISHED, Hamburg Machines of our artisanal system, are regulated in a way to make this process tend more towards white;
Cooking times 20 minutes and 9 minutes in a pressure cooker.
It spread considerably from the early 1900s for its characteristics of natural precocity and productivity. Other more famous rice varieties have taken its place over time, but its history today makes the Dellarole a precious rarity that comes back from the past, to satisfy the most demanding and curious palates.
In paper packaging
MORE THAN ORGANIC, BIODIVERSE! CERTIFIED FROM SEED TO PLATE
