WHOLE WHEAT RICE
A Garland

Dellarole is a traditionally cultivated variety
in the Vercelli area.

Dellarole WHOLEMEAL, Complete in its nutritional content
It is naturally tasty, with quick cooking times.

Cooking times 35/40 minutes and 20 minutes in a pressure cooker.

It spread considerably from the early 1900s
for its characteristics of natural precocity and productivity.
Other more famous rice varieties have taken its place over time,
but its history today makes the Dellarole a precious rarity
that comes back from the past, to satisfy
the most demanding and curious palates.

In paper packaging

MORE THAN ORGANIC, BIODIVERSE!
CERTIFIED FROM SEED TO PLATE