Dellarole is a traditionally cultivated variety in the Vercelli area.
Dellarole WHOLEMEAL, Complete in its nutritional content It is naturally tasty, with quick cooking times.
Cooking times 35/40 minutes and 20 minutes in a pressure cooker.
It spread considerably from the early 1900s for its characteristics of natural precocity and productivity. Other more famous rice varieties have taken its place over time, but its history today makes the Dellarole a precious rarity that comes back from the past, to satisfy the most demanding and curious palates.
In paper packaging
MORE THAN ORGANIC, BIODIVERSE! CERTIFIED FROM SEED TO PLATE
