Dellarole is a traditionally cultivated variety in the Vercelli area.
Dellarole WHITE, The pearling of Dellarole, more evident in the processing “in Bianco”, speeds up cooking times.
Cooking times 15 minutes and 6 minutes in a pressure cooker.
It spread considerably from the early 1900s for its characteristics of natural precocity and productivity. Other more famous rice varieties have taken its place over time, but its history today makes the Dellarole a precious rarity that comes back from the past, to satisfy the most demanding and curious palates.
In paper packaging
MORE THAN ORGANIC, BIODIVERSE! CERTIFIED FROM SEED TO PLATE
