BERTONE WHITE RICE A Garland

Bertone is the oldest rice variety currently known and cultivated in Italy.

Bertone BIANCO, The balance of starchy components,
allows for short cooking times,

Obviously, cooking times may vary depending on the cooking method, the type of recipe, habits and preferences.
Some of our general instructions: 10 minutes of boiling in a common pot,
12 minutes for the classic risotto and 5 minutes in a pressure cooker.

Belonging to the “superfine long A” group,
It was first cultivated by Count Leonardi de'Decurioni in 1820.
The long years of abandonment, before the recent reintroduction,
make it a rarity today .
In the kitchen its versatility allows you to enjoy it
in various recipes, from risottos to fresh summer salads.
An ancient rice with large grains, even “finer” than Carnaroli.

In paper packaging

MORE THAN ORGANIC, BIODIVERSE!
CERTIFIED FROM SEED TO PLATE