Millet is an ancient cereal cultivated in prehistoric times and subsequently spread widely from the Roman Empire and into the early Middle Ages. Rediscovered today for its many nutritional and health benefits. It's a versatile ingredient for 1000 and 1 recipes!
Its tenacity and strength in growing even in non-irrigated lands, It transfers into the small, golden grains with a sweet flavor. Ideal in tasty soups, crunchy piadinas, polenta and fresh salads.
