Organic Wholemeal Rice Flour
for pre-cooked POLENTA
A Garland

Stone ground, coarsely sifted.
Gluten Free

A new way to prepare quick and tasty polenta
with the Ancient Varieties of Rice kept by Una Garland a.

The flaking and subsequent coarse grinding of brown rice,
It cancels out the normal deterioration of the protein germ contained in the grains, allowing this food to maintain all the properties of brown rice , while speeding up its utilization.

Excellent to accompany hot meat or vegetable stews,
and fresh summer preparations, sweet or savoury.

Cooking time 10-15 min

In paper packaging

MORE THAN ORGANIC, BIODIVERSE!